Serve it as a side dish since it pairs well with main dishes such as stuffed winter or summer squash, roasted chicken or turkey, roast beef, salad, and sauteed greens. It’s a hearty dish perfect for a winter night. Corn casserole has a savory flavor and is thickened with cornmeal.Ĭorn casserole is served warm, always. The pudding is sweeter, has more eggs, and tends to be thickened with cornstarch. While this is a very easy and quick recipe to make, some may have a few questions and I have a few answers! What’s the difference between corn pudding and corn casserole?Ĭorn pudding is a creamier and more custard-like dish when compared to corn casserole. □ Gluten-Free Corn Casserole from Scratch: FAQS Cut the corn off the husk using a sharp chef’s nice and then gather and measure the corn into a bowl. Remove the corn from the husks. Pick your method: lay the corn flat or stand it tall, on a large butcher block (or a sheet pan, if you stand the corn tall to cut). If using fresh here are some basic guidelines. A 16oz bag of frozen corn provides about 3 cups of corn. I admit I have ALWAYS used frozen corn but the original recipe card I wrote says fresh OR frozen. INGREDIENTS ✔️ Cornįresh or Frozen, whatever suits your fancy. I was that teen, who at age 14 and proud vegetarian, was gleefully writing out recipe cards for my collection. I then send a photo of my old and stained recipe card from the early nineties. Since I have been making this corn casserole for too many years than I care to count, it’s time to get the recipe out there. To this day, without fail, whenever I make this yummy corn casserole for someone new I hear, “I NEED this recipe, can you send it to me?” In addition, the chiles can give the casserole a bit of heat, if you buy the hot version, which can be a nice contrast to the richness of the dish. □ How to Make Gluten-Free Corn Casserole with Green ChilesĪdding green chiles to corn casserole can give it a bold boost of flavor! The chiles add a savory note that complements the sweetness of the corn and the creaminess of the cheese. I do not judge that classic Jiffy version because we all know and love a good convenient shortcut, especially around the holiday season. My guess is it was likely developed as a more flavorful and creative version of the original Jiffy corn casserole (something I have never actually tried or been served). While corn casserole was made in my family and passed onto (or from) extended family, I am not entirely sure where the recipe came from. It can even be prepared and frozen ahead of time! This is because it takes very little time to make and is SO simple. In addition, if we accidentally forgot about the corn casserole, it was never an issue to add it to the menu if it was overlooked, even last minute. It became a tradition that it was my job to make this recipe! My mother made this dish for as long as I can remember and then in later years, it was handed off to me to make. Growing up this delicious corn casserole was requested by my family every single year as a Thanksgiving dinner side dish. It’s pure comfort food for chilly nights. Double the recipe for a crowd and watch the party-goers smile as they go back for seconds.Įver since I was a child, this rich golden corn casserole has made regular appearances on our table during holidays and the fall se ason. Get ready to clear a spot on the Thanksgiving table this year for this Gluten-Free Corn Casserole packed with a whole lot of cheesy goodness and dotted with green chiles!Ĭorn casserole is also an excellent potluck dish.
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